Moist Chocolate Cupcake Recipe

Moist Chocolate Cupcake Recipe. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Alternate adding the dry ingredients and milk.

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Line muffin pan with cupcake liners and set aside. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. These Moist Chocolate Cupcakes are made completely from scratch!

If you want a traditionally frosted two-layer cake, double the frosting recipe, too.

Combine the sugar, flour, cocoa, baking soda, baking power and and salt.

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Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Add eggs, buttermilk, warm water, oil, and vanilla. Then add the eggs and vanilla.

Judul: Moist Chocolate Cupcake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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Moist Chocolate Cupcake Recipe

If you want a traditionally frosted two-layer cake, double the frosting recipe, too.

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