Pumpkin Dump Cake Recipe
Pumpkin Dump Cake Recipe. Finally, drizzle the butter on top of this mixture. In a large mixing bowl, whisk together half-and-half, sugar, eggs, nutmeg, cinnamon, ginger, and vanilla until well combined.
Mix pumpkin puree, evaporated milk, ginger, cloves, cinnamon, white sugar, brown sugar and eggs in a mixing bowl.
Combine the pumpkin puree, eggs, sugars, evaporated milk, cinnamon, and pumpkin pie spice in a medium measuring bowl.
Beat pumpkin, evaporated milk, eggs, brown sugar, pumpkin pie spice and salt together in a large bowl with an electric mixer on medium-low speed until smooth. Mix well and pour into the bottom of the prepared crockpot. Sprinkle the cake mix evenly over your mixture.
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Thomas Branstetter
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