Peanut Butter Cake Recipe

Peanut Butter Cake Recipe. Bring the mixture just to a boil, then stir in the peanut butter and oil until blended. In a medium bowl, sift the flour, baking powder, baking soda and salt.

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Dust with flour to prevent sticking. Add peanut butter and vanilla extract, mixing until thoroughly incorporated. Add peanut butter and beat until light and fluffy.

In a large bowl, combine peanut butter and butter.

Alternately add the flour and buttermilk, beating just until combined.

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Fold in the flour, then split the mix between the tins, using a spatula to get every last bit. In a small bowl, whisk the eggs, buttermilk and vanilla until blended. With our recipes on hand, you can create peanut butter cake icing, cupcakes, crepes and so much more using your favorite Jif® spreads.

Judul: Peanut Butter Cake Recipe
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Thomas Branstetter

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