Rum Cake From Scratch

Rum Cake From Scratch. In another bowl, mix eggs with oil, milk, lemon juice, rum, vanilla extract and rum flavoring. Meanwhile, make the rum glaze: In a saucepan combine the sugar and water, and bring to a simmer.

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Remove from oven and glaze, immediately. Sprinkle nuts over bottom of pan. It's what makes it turn into the syrupy perfection that goes over the rum cake!

Two teaspoons of Key lime juice, one tablespoon of Key lime zest, and rum in the batter and the glaze make this cake taste like a day at the beach.

Pour into a greased and floured tube pan.

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Rum Cake Recipe

Rum Cake Recipe

Add eggs one at a time beating well after each addition. In a large bowl, combine flour, cornstarch, sugar, baking powder and salt. Transfer the cake to a cooling rack and cool completely.

Judul: Rum Cake From Scratch
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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