Thin Chocolate Chip Cookies

Thin Chocolate Chip Cookies. They bake evenly, hold their shape well, and have a nice crunch without being dry. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy.

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In a separate bowl, whisk the flour, salt and baking soda and add to the butter mixture. In a large bowl, vigorously beat the butter, granulated sugar, brown sugar, and corn syrup with a spatula until very well combined. In the bowl of your stand mixer, cream together butter and sugars.

Sift together the flour, baking soda and salt.

Thin chocolate chip cookies are the perfect giftable treat.

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Bust out your cookie sheet, because these thin crispy chocolate chip cookies are a must bake! Mix until light in color and creamy. In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter with both sugars on medium speed until light and fluffy, a few minutes.

Judul: Thin Chocolate Chip Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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