Swiss Roll Cake Recipe

Swiss Roll Cake Recipe. Swiss Roll Recipe: How to Make a Classic Swiss Roll Cake. Remove from the warm water bath and set aside.

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In a medium bowl, add together egg yolks, ½ cup of sugar, salt, corn syrup, vanilla, and water. Sift flour, cocoa, salt, and baking soda together in a medium bowl. Bring an inch of water to a simmer in a medium saucepan.

Divide between prepared pans and bake.

In a medium bowl, add together egg yolks, ½ cup of sugar, salt, corn syrup, vanilla, and water.

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Layer the cut swiss rolls on top (cut side up), gently pressing them into the cool whip, this. Again, make sure to pour it evenly into the cake pan. Use small circular motions to dissolve the food coloring into a small area of the batter, and then fold the batter through to mix it in uniformly.

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Thomas Branstetter

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