Sweet Potato Pound Cake
Sweet Potato Pound Cake. Add mashed sweet potatoes and vanilla. Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes.
Combine flour, baking powder, cinnamon, baking soda, salt and nutmeg; add to creamed mixture alternately with sweet potatoes. In a large bowl with an electric mixer on medium speed, beat the butter until light and fluffy. In a large bowl, beat the butter, sugar, and light brown sugar until light and fluffy, stopping once or twice to scrape down the sides of the bowl.
Use a rubber spatula to fold the wet into the dry until combined.
Make a well in the center of the dry ingredients and pour in the wet.
Slowly add flour mixture to sweet potato mixture; mix until well combined. Mix in eggs, one at a time, until combined. This Sweet Potato Pound Cake just screams Holidays!
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter
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