St Louis Butter Cake
St Louis Butter Cake. Pour cream cheese mixture over the base layer of cake. Pour evenly over top of the cake mixture in the pan.
Clean bowl of stand mixer and paddle attachment. Market stalls across the city pack it and restaurants. Cool cake on wire racks until the topping settles and sprinkle top with confectioners sugar - serve warm or at room temperature.
Put milk in a small bowl; sprinkle yeast evenly over milk.
Pour cream cheese mixture over the base layer of cake.
This sticky-sweet cake is a St. Scrape down sides of bowl and beat in the egg. Alternately add flour and corn syrup mixture, scraping down.
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Thomas Branstetter
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