Spatchcock Turkey Cooking Time Chart

Spatchcock Turkey Cooking Time Chart. The exact time depends on the type of pan you are using, how cold your turkey was when you put it in the oven, how many times you opened the oven while cooking, what else you are cooking in the. Place the wings on the middle of the rack, and place the turkey, breast-side up.

Butterflied Big Bird (Spatchcocked Turkey) - Nom Nom Paleo®
Butterflied Big Bird (Spatchcocked Turkey) - Nom Nom Paleo® (Edwin Malone)
In a small bowl, mash together butter, rosemary, thyme, and sage. ix herb butter. Place the whole turkey , breast side down, on the cutting board. Place the baking rack in the pan.

The exact time depends on the type of pan you are using, how cold your turkey was when you put it in the oven, how many times you opened the oven while cooking, what else you are cooking in the.

Carefully loosen some of the skin over the breast and uniformly work some of the seasoning directly onto the meat, being careful not to tear the skin.

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Place turkey on cutting board, breast side down. This will keep the cutting board from sliding while you work. Increase the temperature and continue roasting until the skin is crispy and golden.

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Thomas Branstetter

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