Soft Batch Chocolate Chip Cookies

Soft Batch Chocolate Chip Cookies. Store in an air tight container. In a large mixing bowl, blend the softened butter and cream cheese together until fully combined.

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Slowly add in the flour, salt, baking soda, and cornstarch. Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended.

Cut the butter into tablespoon pieces and put in a large microwave safe mixing bowl.

Allow to cool before mixing in the eggs, milk, granulated sugar, brown sugar, and vanilla.

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How to make chocolate chip cookies. Beat in the two sugars until light and fluffy, a couple of minutes. Beat together butter, brown sugar, granulated sugar, vanilla and salt in a small bowl until smooth and creamy.

Judul: Soft Batch Chocolate Chip Cookies
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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