Soft Baked Chocolate Chip Cookie
Soft Baked Chocolate Chip Cookie. Divide in half; wrap in waxed paper. Cream together butter, brown sugar, and white sugar in a large bowl.
You can take steps to slow down the evaporation of the moisture when you're mixing your cookie dough.
You also need to take the temperature that you're baking the cookies at into consideration.
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And it's so much easier than using a spoon or scoop, especially when both the dough and the measuring cup is cold (I have stainless steel cups, so they chilled down nicely). In a small bowl, whisk together flour and baking soda; set aside. These ready to eat cookies are the perfect on-the-go treats or afternoon snack for your family.
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Thomas Branstetter
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