Russian Honey Cake Recipe

Russian Honey Cake Recipe. Crack eggs into a small bowl, and set aside. Add baking soda to the honey and butter mixture and whisk.

Medovik - Russian Honey Cake | Russian Foods (Christian Walker)

Add to dry mixture, mixing just until all ingredients ae moistened. After it has cooled down a bit, add eggs and then flour and knead it into a soft dough. Add the honey, baking soda, and sour cream.

Melt honey in the bowl until it is liquified and add butter.

In a large bowl, whisk together flour, salt, and baking soda.

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Put the butter in a small saucepan, bring to the boil, then reduce the heat and cook until starting to brown. From simple sheet and Bundt cakes to layered desserts and cheesecakes, get the sweet recipes here. In a separate bowl, beat the eggs with baking soda until smooth in consistency.

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Thomas Branstetter

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