Rum Cake Recipe From Scratch

Rum Cake Recipe From Scratch. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Bundt Pound Cakes Everyone Will Love.

Rum Cake Recipe From Scratch! - Savory Simple (Bryan Johnston)

Stir together cake mix, pudding mix, eggs, water, oil and rum. Stir together flour, baking powder, baking soda, and salt in a bowl; set aside. While the cake cools, prepare the rum syrup: In a large saucepan with high sides, combine the butter, water, granulated sugar, and salt.

Two teaspoons of Key lime juice, one tablespoon of Key lime zest, and rum in the batter and the glaze make this cake taste like a day at the beach.

Beat in eggs one at a time, then beat in the egg yolk and pure vanilla extract, stopping to scrape down the sides of the bowl as needed.

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In a large bowl, combine flour, cornstarch, sugar, baking powder and salt. Cook over medium heat until the butter completely melts and the sugar dissolves. Combine flour, baking powder, and salt.

Judul: Rum Cake Recipe From Scratch
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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