Raspberry Filling For Cake

Raspberry Filling For Cake. In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results). Stir in lemon juice and vanilla; cool.

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Always pipe a buttercream dam and do not fill filling above dam. With a rubber spatula, gently fold raspberries into whipped cream. I recommend using high-fat heavy whipping cream for your raspberry filling.

In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).

Spread with half of the filling.

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However, the strawberries give it a much sweeter, more springlike flavor. Heat over medium heat, stirring frequently, until the raspberries break down and the sugar dissolves. Stir occasionally until chocolate is melted and mixture is smooth.

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Thomas Branstetter

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