Pumpkin Bundt Cake Recipe

Pumpkin Bundt Cake Recipe. Add eggs, one at a time, beating well after each addition. It has all the flavor of a pumpkin pie, with having to wait for the filling to set or to keep it chilled.

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Add the pumpkin puree and vanilla, beating until combined and scraping the sides and bottom of the bowl as needed. In a large bowl, beat together the sugar, pumpkin, oil, and eggs until fully combined. In a medium bowl, sift together flour, baking soda, pumpkin pie spice and salt.

Spray the bundt pan with baking spray.

Add the pumpkin, beating until well combined.

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Generously grease a fluted tube pan (such as Bundt®). Pour into a well-greased bundt pan. In the bowl of a stand mixer, or a mixing bowl with handheld blender, add the sugar, oil, eggs, vanilla, pumpkin, and sour cream.

Judul: Pumpkin Bundt Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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