Pound Cake Recipe From Scratch
Pound Cake Recipe From Scratch. Serving suggestions How sweet it is—pound cake from scratch in three simple steps! It's also used to make the thick glaze.
Reduce speed to medium, and add vanilla extract. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. There is no chemical leavening so the butter and sugar should be creamed at high speed and the eggs incorporated too until good volume.
It's also used to make the thick glaze.
Try not to over bake your Pound Cake so it's not dry.
Beat in the eggs one at a time. *You can find our full, printable recipe card for this Pound Cake Recipe- but here is a quick rundown of the steps! Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts. It should rise quite a bit and go golden on top.
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Thomas Branstetter
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