Phillips Crab Cake Recipe

Phillips Crab Cake Recipe. Gently fold in the crab meat, being careful not to break the lumps. Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard and mayonnaise in a bowl.

Mini crab cake bruschetta with a cajun remoulade from Phillips Seafood ... (Aaron Johnston)

In your kitchen, your recipe, or in ours; you can always taste our passion for perfection. Place on paper towels to remove excess oil before serving. Quick Thaw in Microwave: place on a microwavable plate.

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Premium Crab Cakes with jumbo lump crab meat, the prime crab meat available, then add a touch of mayonnaise, a secret blend of seasonings, zesty lemon and buttery cracker crumbs for a tender crab cake that is literally bursting with the.

Mini crab cake bruschetta with a cajun remoulade from Phillips Seafood ...

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Delicious on their own, with classic tartar or cocktail, or served with a homemade crab cake dipping sauce for an unexpected twist! I broil them in a preheated cast iron skillet and they turn out perfectly crispy every time. As a leader in crab meat, we've consistently provided safer and higher quality products for decades.

Judul: Phillips Crab Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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