Perfect Chocolate Chip Cookies
Perfect Chocolate Chip Cookies. In a separate bowl, mix together the dry ingredients (all the flour, baking powder, baking soda and salt), then fold into the butter mixture using a rubber spatula until combined. In a bowl, sift together the flour, baking soda and salt.
Blend in the dry ingredients, then fold in the chocolate chips.
In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixed together well.
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By chilling the dough, you help control the spread of the cookie. Stir the dry ingredients into the wet ingredients with a wooden. Chilling your cookie dough for an hour (or even overnight) could be your new secret to the best chocolate chip cookies.
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Thomas Branstetter
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