Peanut Butter Cake Filling

Peanut Butter Cake Filling. Mix until combined, adding more milk if needed for desired consistency. Spread filling in the middle, then place next layer on top.

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Stir well to combine until smooth. Most fillings will cut better when chilled. In the the chilled bowl, add the cream cheese, powdered sugar, and peanut butter and mix on medium speed until well combined.

Insert the tip into the top of the cooled cupcakes and squeeze about a tablespoon of filling into each cupcake (filling will be runny).

Beat in peanut butter and confectioners' sugar until smooth.

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Spread filling in the middle, then place next layer on top. Using a wooden spoon, scrape in any of the pwodered sugar that remained on side of bowl. In a small bowl, beat cream cheese until fluffy.

Judul: Peanut Butter Cake Filling
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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