Old Fashioned Fruit Cake Recipe
Old Fashioned Fruit Cake Recipe. Butter and flour a spring form pan. Combine dried fruit, dates, apricots, brown sugar, orange juice, butter, mixed spice, cinnamon and ginger to a large saucepan.
Use a mixer to cream the butter and sugar together until fluffy. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Sift together flour, baking powder and vanilla into a bowl and set aside.
Combine dried fruit, dates, apricots, brown sugar, orange juice, butter, mixed spice, cinnamon and ginger to a large saucepan.
Butter and flour a spring form pan.
Take the fruits and mix in a platter, sift flour over them and stir until the fruit is thoroughly coated, stir quickly into the batter, pour in a well-greased pan, bake one and a half hours in a moderate oven. Slice the fruit of your choice and toss in a mixture of sugar and cinnamon and set aside. Add the egg, vanilla extract, almond extract, and lemon extract and mix well.
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter
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