Sugar Free Chocolate Chip Cookies
Sugar Free Chocolate Chip Cookies. Form a ball and wrap in plastic wrap. Stir in the chocolate chips by hand.
Form a ball and wrap in plastic wrap. In a large bowl, whisk together flour, baking soda, and salt. Stir or sift together flour, baking soda and salt (I used my food processor, the best sifter ever!).
Line a baking tray with parchment paper.
In a medium sized mixing bowl, whisk together the flour and baking soda.
This will keep your cookie batter uniform and give you an entire batch of perfectly baked sugar-free chocolate chip cookies. In a mixing bowl, cream together your butter with your sugar alternative. Set this bowl aside while you continue.
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Thomas Branstetter
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