Sour Cream Coffee Cake Bundt

Sour Cream Coffee Cake Bundt. With a mixer, cream together butter, sugar and sour cream until fluffy. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter.

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Beat at medium speed, scraping bowl often, until creamy. With the mixer on low speed, add the flour mixture to the butter. Then add eggs and mix well.

This moist coffee cake is perfect for breakfast or as des.

In a separate bowl, make the topping by whisking together the sugar, salt, flour, and cinnamon.

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Add eggs one at a time, beating well after each addition. If you want to Save To Die For Coffee Bundt Cake From Scratch. Smooth into a consistent layer with a knife.

Judul: Sour Cream Coffee Cake Bundt
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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