Sour Cream Coconut Cake

Sour Cream Coconut Cake. Start by adding the thawed out coconut to a large mixing bowl. …. Beat in sour cream until smooth.

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Mix until combined and well blended. Mix up the filling before baking the cake to give the filling a chance to macerate and start making the syrup. Put one-third of the filling on each layer.

Cut each cake horizontally into two layers.

Add to creamed mixture, alternately with eggs, one at a time, beating after each.

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Save a cup of sour cream mixture. Mix flour, salt, baking powder and sour cream with cream mixture. In a large bowl or mixer, cream butter and sugar together until fluffy and lightened in color.

Judul: Sour Cream Coconut Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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