Sour Cream Bundt Cake

Sour Cream Bundt Cake. Beat egg whites till STIFF, then fold into mixture. Whisk together the flour, baking soda, salt, and baking powder in a separate medium bowl.

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Sprinkle the topping of sugar, cinnamon and nuts over top of batter. Beat egg whites till STIFF, then fold into mixture. In small increments, add dry ingredients until just mixed.

Add the egg yolks (reserve the egg whites) one at a time, beating between each addition.

Add in chips and mix just until evenly dispersed.

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Gently top with remaining batter and pecan mixture. Gradually stir the sifted dry ingredients into the creamed mixture. In a small bowl, add washed and dried blueberries coated with a tablespoon of flour.

Judul: Sour Cream Bundt Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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