Small Batch Chocolate Chip Cookies
Small Batch Chocolate Chip Cookies. Line a light-colored baking sheet with a silicone mat. Brown the butter - The first step in making these is to brown the butter.
In a medium size bowl, whisk together the flour, baking soda, and salt. Space them a few inches apart on a baking sheet lined with parchment paper so they have room to spread while they bake. Stir in flour and baking soda until just combined.
Line a light-colored baking sheet with a silicone mat.
Soft and chewy chocolate chip cookies made from scratch.
These Small Batch Chocolate Chip Cookies are eggless chocolate chip cookies that are also gluten free, nut free and easily vegan! Beat in egg yolk and vanilla. Add egg yolk and vanilla and whisk until well-combined.
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Thomas Branstetter
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