Paula Deen Pound Cake Recipe

Paula Deen Pound Cake Recipe. Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Add flour and cream, alternating between the two.

Add eggs, one at a time, beating well after each addition. Sift the baking soda and flour together. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy.

When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool.

Spread batter into prepared pan, and place in cold oven.

Add in the remaining two eggs, vanilla, and butter. Add the sour cream and mix until incorporated. Sift the baking soda and flour together.

Judul: Paula Deen Pound Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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