Strawberry Crunch Ice Cream Cake

Strawberry Crunch Ice Cream Cake. In a small bowl, mix cookie crumbs and butter. Cream butter and sugar together until light and fluffy.

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In a small bowl, mix cookie crumbs and butter. This sweet dessert is made with rich and creamy real ice cream, a pink and vanilla flavored cake crunch center with a layer of strawberry sauce, and vanilla flavored whipped icing.. Arrange the ice cream on the bottom layer of the cake.

For the buttercream, add the unsalted butter into the bowl of a stand mixer and cream with a paddle attachment until smooth.

To prepare the strawberry crunch, place the vanilla wafers and freeze-dried strawberries in the bowl of a food processor.

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Add the freeze dried strawberries to a food processor and grind into a powder. Cream the butter - In a large mixing bowl with a stand up mixer or hand mixer cream butter. Combine cream cheese and whipped topping in a medium bowl.

Judul: Strawberry Crunch Ice Cream Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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