Peach Upside Down Cake

Peach Upside Down Cake. Add this liquid to a medium bowl, along with the eggs and the cake mix. Arrange the sliced peaches and some maraschino cherry halves, if using, over the brown sugar.

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Arrange peach halves, cut side down, in pan. Toss the peaches with the lemon juice in a large bowl. In a small bowl, whisk together flour, baking powder, baking soda and salt.

Pour the batter into the skillet and spread evenly over the peaches.

Arrange peaches on top of sugar mixture, and spread batter over fruit.

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In a mixing bowl, make the cake mix according to the cake mix directions. Peaches truly are a thing of beauty - their fuzzy skin protecting the perfect yellow (or white) flesh that surrounds a jagged pit. In a small bowl, combine the flour, baking powder, baking soda and salt; set aside.

Judul: Peach Upside Down Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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