Pineapple Upside Down Bundt Cake

Pineapple Upside Down Bundt Cake. Line bottom of pan with pineapple slices. Alternate placing halved pineapple rings and maraschino cherries around the pan.

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Cream together the butter and sugar for the cake until light and fluffy. Spray a bundt cake pan with a cooking spray really good. Pour melted butter into the pan and sprinkle with brown sugar.

Spray you muffin pan generously with cooking spray and set aside.

Pour the butter-brown sugar mixture around the pecans and cherries.

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In bowl mix together your brown sugar and butter and pour into bottom of prepared pan. In one medium bowl, sift together the all-purpose flour, baking powder, and salt. In the bowl of a stand mixer fitted with the paddle attachment, whip the room-temperature butter, granulated sugar, dark brown sugar, and vanilla extract until light and fluffy.

Judul: Pineapple Upside Down Bundt Cake
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Thomas Branstetter

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