Old Fashioned Pound Cake Recipe
Old Fashioned Pound Cake Recipe. It's ideal for potlucks and parties. Grease and flour a tube pan.
Dry Ingredients - Slowly mix in the flour. Just make sure to leave this delicious yet simple homemade pound cake to cool completely before eating. By the way, here's what you need to know about butter.
With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.
Let cake sit in pan until pan is warm to the touch.
The mixture should be light in color, like a pale yellow. Wrap it tightly, seal it in a zip-top bag, and keep it in the freezer for a couple of months. Combine milk and flavorings, add alternately with dry ingredients to creamed mixture, beginning and ending with dry ingredients, blend thoroughly after each addition.
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Old Fashioned Pound Cake Recipe"
Post a Comment