Paula Deen Pound Cake
Paula Deen Pound Cake. To the bowl, add sugar a little at a time. In a large bowl, combine the butter and shortening.
In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. In a separate bowl, beat the cream cheese until it is smooth. In a large mixing bowl, cream the butter and sugar together.
Put in cold oven, middle rack.
In a separate bowl, combine the baking powder, salt, flour, and sugar.
Add eggs, one at a time, beating well after each addition. Add eggs, one at a time, beating well after each addition. In a large bowl, using a mixer, combine the butter and sugar until creamy.
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Thomas Branstetter
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