Old Fashioned Coconut Cake

Old Fashioned Coconut Cake. Using an electric mixer, cream the butter. Separate eggs while still cold, and bring to room temperature.

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The batter will be thick and may have to be spread outward to the edges with a spatula. Add sugar gradually, beating until light and fluffy. OR lightly oil and flour the bottom and sides of your cake pans.

The batter will be thick and may have to be spread outward to the edges with a spatula.

Spray tube pan with nonstick vegetable oil spray.

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Add eggs, one at a time, and mix well. Eggs and butter should be at room temperature. In another large bowl, beat sugar, butter and oil until well blended.

Judul: Old Fashioned Coconut Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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