Old Bay Crab Cake Recipe
Old Bay Crab Cake Recipe. Add pepper flakes if you like spice. In a large mixing bowl, crush Ritz crackers into fine crumbs.
For the best texture, use lump crab meat, little filler, and bake the cakes in a very hot oven.
Slowly fold in crab, trying hard not to break up the big pieces.
Break bread into small pieces and moisten with milk. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most flavor is from the crab meat itself. In a medium size bowl, combine the bread crumbs and the crab meat.
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Thomas Branstetter
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