Smith Island Cake Recipe

Smith Island Cake Recipe. With equal layers of lore and tradition, the cake's greatness stems from the unique Smith Island community. In the bowl of a stand mixer.

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Traditionally, the cake consists of eight to ten layers of yellow cake with chocolate frosting between each layer and slathered over the whole. Decorate the top with sprinkles, if desired. Popular Smith Island Cake recipe from Mrs.

Traditional Smith Island cakes has yellow cake and chocolate icing, but the cakes are available in other flavors including chocolate peanut butter and orange.

Kitching's Smith Island Cookbook by Frances Kitching.

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For the sponge, using an electric mixer or hand mixer, cream the butter and caster sugar together until pale and fluffy. Decorate the top with sprinkles, if desired. Prepare the frosting: In a small saucepan, combine Better Batter Corn Free Powdered Sugar, butter or margarine, salt, cocoa powder, and evaporated milk or non dairy sub and melt together over medium heat until well combined and smooth, stirring constantly.

Judul: Smith Island Cake Recipe
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Thomas Branstetter

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