Paula Deen Sour Cream Pound Cake

Paula Deen Sour Cream Pound Cake. In another bowl, stir together the flour, baking powder and cocoa. Start adding eggs one by one and beat them well.

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Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. In a large bowl, beat butter, cream cheese, sugar, and vanilla with a mixer at medium speed until fluffy. Alternately beat the flour mixture and the buttermilk into the butter mixture until well combined.

Merge In a large mixing bowl, cream the butter and sugar together.

Sift together flour and baking soda together.

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Add eggs, one at a time, beating well after each addition. Whip together at high speed until your mixture becomes fluffy. Then add the sour cream and mix well until combined.

Judul: Paula Deen Sour Cream Pound Cake
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Thomas Branstetter

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