Sticky Toffee Pudding Cake

Sticky Toffee Pudding Cake. In the bowl of an electric mixer, cream the brown sugar and butter until light and fluffy. For the cake, in a medium bowl, stir together the dates, boiling water, baking soda and vanilla extract (see note for alternate method).

Gloriously Sticky Toffee Cake - The Happy Foodie (Annie May)

Will make you want to break out the best china to serve this on. #butterfree. In a medium bowl, whisk together flour, baking powder, and salt to combine; set aside. Studded with dates and coated in a sweet toffee sauce, this moist, rich cake is a British favorite..

Add the bicarbonate of soda, remove from the heat and stir well.

Whisk together flour, baking powder, and salt.

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Gloriously Sticky Toffee Cake - The Happy Foodie

Make sure to thoroughly cover all ridges so the cake comes out easily. Beat butter, brown sugar, and molasses. Measure the hot freshly boiled water (straight from the kettle), pour into a large bowl and add the chopped dates.

Judul: Sticky Toffee Pudding Cake
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Thomas Branstetter

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