Microwave Cake In A Cup

Microwave Cake In A Cup. Store in an airtight container in your pantry. Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug.

Healthy Microwave Cake in a Cup | Happy Being Healthy (Jared Shelton)

To the same mug, add the milk, vegetable oil, vanilla and an egg. Remove mug from microwave and add all the remaining ingredients: sugar, flour, salt, baking powder, milk, and vanilla extract. Mix with a mini whisk until batter is smooth.

Remove mug from microwave and add all the remaining ingredients: sugar, flour, salt, baking powder, milk, and vanilla extract.

Whisk all the ingredients together with a fork until the mixture is homogeneous and free of lumps.

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Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Microwave mug cakes are not as good as real cakes. You can use either natural unsweetened cocoa powder or.

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Thomas Branstetter

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