Soft And Chewy Chocolate Chip Cookies

Soft And Chewy Chocolate Chip Cookies. Add flour, baking soda and salt; mix well. In large bowl, beat sugar, brown sugar and margarine until light and fluffy.

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Beat the butter with the brown and white sugar/s until creamy and pale in colour and sugar has dissolved. To do this, you're going to want to bind the water with brown sugar, butter, eggs, and flour to slow the evaporation process. They are slightly crispy on the edges and soft and chewy on the inside.

In a small bowl, whisk together the flour and baking soda; set aside.

They are slightly crispy on the edges and soft and chewy on the inside.

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In the bowl of a stand mixer fitted with the paddle attachment or in a bowl using a handheld electric mixer, combine the butter, granulated sugar, brown sugar, vanilla, salt, baking soda, and baking powder. Add flour, baking soda and salt; mix well. In a separate bowl combine all of the dry ingredients.

Judul: Soft And Chewy Chocolate Chip Cookies
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Thomas Branstetter

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