Peanut Butter Sheet Cake

Peanut Butter Sheet Cake. For the frosting; in a large bowl beat butter with peanut butter and vanilla until light and fluffy. Combine butter, peanut butter and milk in a pan on top of stove and bring to a boil.

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Combine all of the ingredients cake mix, peanut butter, oil and eggs into a bowl and mix until combined. Beat in the whipping cream until combined. Add the eggs, buttermilk, and vanilla to the bowl and mix well.

You can add more milk if frosting gets too thick.

Next, in a medium-sized mixing bowl, sift together the cake flour, baking powder, and salt.

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Bring to a boil, while stirring constantly. Add in sugars, flour, salt and baking soda. In a large bowl, whisk together the flour, sugar, baking soda and salt.

Judul: Peanut Butter Sheet Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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