Strawberry Cream Cheese Cake

Strawberry Cream Cheese Cake. Take cake out when done and let cool completely. Drizzle with corn syrup, and toss gently to coat.

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In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth. Add in the eggs, one at a time beating after each addition. Beat the ingredients for a few minutes, scraping the bowl once or twice until the mixture looks light in color and fluffy.

For the Fresh Strawberry Sheet Cake.

Dump Strawberry Pie Filling into the bottom of the cake pan.

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In a separate bowl, beat the cream cheese and sweetened condensed milk until combined. Next, pour in the pureed strawberries and reduce the heat to medium-low. Add the whipped cream to the cream cheese mixture, beating on low until combined.

Judul: Strawberry Cream Cheese Cake
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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