Pork Ribs Temperature Chart

Pork Ribs Temperature Chart. You can go a little higher if you like them closer to fall-off-the-bone, but as they are suspended by their bones, I wouldn't push my luck too far! Prime rib can be seared on the grill or in the oven, producing a brown bark.

Smoking Times and Temperatures Chart - Beef, Pork, Poultry & Seafood (Cameron Burgess)

When it comes to smoking meat, the time is not nearly as important as the temperature. Overcooking isn't a problem—you just don't want the ribs to dry out. This applies to cuts such as pork tenderloins, chops, loins, ribs, shoulders, and roasts.

You get a better texture and flavor on your ribs by cooking it past being 'done'.

It's also imperative to allow the meat to rest for a few minutes.

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If the temperature is above this, don't worry. Use the temperatures chart above for more specific situations. Aluminum foil should be placed over the ribs halfway through the cooking process in order to prevent them from drying out.

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Thomas Branstetter

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