Pina Colada Cake Recipe

Pina Colada Cake Recipe. Pour batter into the prepared pan. For frosting, in a large bowl, beat butter until fluffy.

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Press a cherry into each hole. While cake is baking, drain crushed pineapple into a bowl (saving the juice). Sprinkle coconut on cake after frosting.

Fold in the pineapple, mixing well.

Blend with a fork and set aside.

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Place the pineapple, granulated sugar, and cornstarch in a saucepan. Line the bottom of the pans with waxed paper. Spray with non-stick cooking spray and set aside.

Judul: Pina Colada Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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