Moist Carrot Cake Recipe

Moist Carrot Cake Recipe. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Add eggs, one at a time, allowing each egg to blend into the oil mixture before adding the next.

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In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. Stir in the carrots, walnuts and raisins or currants if desired. Mix in the flour until just combined.

Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl; beat into the wet mixture.

Allow cake to cool completely before frosting.

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Remove from oven when loaf is baked through and a toothpick comes out clean. In a medium sized bowl whisk together vegetable oil, brown sugar, white sugar, eggs, applesauce, and vanilla. In a large bowl whisk together the flour, baking soda, cinnamon, nutmeg, cloves & salt.

Judul: Moist Carrot Cake Recipe
Rating: 100% based on 788 ratings. 5 user reviews.
Thomas Branstetter

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