Pineapple Upside Down Cake From Box

Pineapple Upside Down Cake From Box. Use your pineapple juice mixture in place of called for water for your cake batter. Pour cake batter evenly over pineapple.

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In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Use your pineapple juice mixture in place of called for water for your cake batter. Place butter into the cake pan and place the pan into the preheating oven to melt the butter.

Sift together flour, baking powder and salt then add it into the stand mixer on low speed until just combined.

Place a cherry inside each of the pineapple rings.

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Add slices of butter around in the pan. Place pan on the stove (or in the oven) and heat slowly until butter and sugar melt to a liquid then remove from heat. Drain the pineapple slices (reserve ½ cup juice for cake) and maraschino cherries.

Judul: Pineapple Upside Down Cake From Box
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Thomas Branstetter

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