Thick Chocolate Chip Cookies
Thick Chocolate Chip Cookies. Beat the butter with the brown and granulated sugar. Cream It, Cream It Good A low proportion of sugar relative to flour reduces spread, keeping the cookies thick.
Stir flour mixture into egg mixture until just combined.
Add in vanilla, egg and yolk until light and creamy.
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Beat in eggs, one at a time, mixing well. Beat butter, brown sugar, and pudding mix in another bowl with an electric mixer until blended; beat in egg, egg yolk, and vanilla extract until combined. In another medium bowl, whisk together the flour, salt, and baking powder until combined.
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Thomas Branstetter
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