Strawberry Angel Food Cake
Strawberry Angel Food Cake. Add powder cake mix and pie filling to large mixing bowl, and stir together with large spoon or wooden spoon. You do not have to add water.
Remove from the heat; cool completely.
If using a ceramic pan, lightly grease it with nonstick baking spray and set it aside.
Cut the angel food cake that you removed from the cake into cubes and add to the strawberries and whipped cream. To make the cake: In a small bowl, sift together the flour and confectioners' sugar. Place the egg whites and Bakewell Cream (or cream of tartar) in a large bowl.
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Thomas Branstetter
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