Simple Syrup For Cake
Simple Syrup For Cake. Store airtight in the refrigerator indefinitely. Instructions To a medium saucepan, add water and sugar.
Transfer to a bottle or jar and cover it.
If you're using an extract, like vanilla or almond, you don't need a ton (¼ teaspoon to ½ teaspoon should do) and you will want to stir it in at the end, once you remove the syrup from the heat.
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Thomas Branstetter
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