Simple Carrot Cake Recipe
Simple Carrot Cake Recipe. Frosting the Cake We love our extra creamy cream cheese frosting. Fold dry ingredients into wet mixture.
Whisk the oil, yogurt, eggs, vanilla and zest in a jug. You can grate the carrots either by hand on a box grater or in a food processor fitted with a large or fine shredding disk. Now add all of your dry ingredients into a large bowl.
You want to stir it until they are just combined.
Add sugar and vegetable oil and beat until well-mixed.
In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. In another bowl, sift together flour, baking soda, salt, and cinnamon. Add shredded carrots and applesauce to the mixture and stir to combine.
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Thomas Branstetter
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