Sallys Baking Addiction Chocolate Chip Cookies

Sallys Baking Addiction Chocolate Chip Cookies. Turn the mixer off and add the remaining Nutella. With the mixer running on low speed, slowly pour into the wet ingredients.

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The cookie dough will be quite thick. An extra egg yolk, melted butter, more brown sugar than white, cornstarch, and a careful amount of all-purpose flour each create exceptional flavor and texture. If you don't yet have this cookbook, do yourself a favor.

This is my favorite cookie base to which I add different flavors like in my Reeses Pieces Butterscotch Cookies and Salted Caramel Chocolate Chip Cookies.

If you don't yet have this cookbook, do yourself a favor.

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In a separate bowl, combine flour, cornstarch, baking soda and salt. For our Naturally Sweet version of this classic cookie, Sucanat is used to replace both brown and granulated sugar and bittersweet chocolate is used to replace semisweet chocolate chips. Turn the mixer off and add the remaining Nutella.

Judul: Sallys Baking Addiction Chocolate Chip Cookies
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Thomas Branstetter

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