Russian Tea Cake Recipe

Russian Tea Cake Recipe. Start by mixing it slowing and gradually increase the speed to create dough that is uniform and consistent. Mix with your clean hands until the dough starts to clump up. directions Cream the butter and sugar.

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Whisk together the butter, vanilla, and icing sugar until smooth and combined. Next, add the vanilla and stir well. Beat in vanilla and almond liqueur until fully combined.

Start by mixing it slowing and gradually increase the speed to create dough that is uniform and consistent.

Remove cookies a place on a cooling rack.

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Add the vanilla extract and mix it a little more. Rub toasted walnuts in a very-lightly dampened tea towel to remove walnut skins. Add flour and salt and mix until the dough comes together.

Judul: Russian Tea Cake Recipe
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Thomas Branstetter

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